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Want to taste the very best coffee Hanoi has to offer? Our 2025 guide highlights 5 essential cafes—hidden gems, iconic spots, and rooftop views—so you can experience the city’s vibrant coffee culture without the guesswork.
Hanoi’s coffee scene is the stuff of legends—but with a cafe on nearly every street corner, it can be overwhelming to know where to start. Don’t worry, we’ve done the hard work for you. This guide is your personal roadmap to the very best coffee experiences the city has to offer.
Forget endless lists and random recommendations. We’ve curated five must-visit cafes that capture the essence of Hanoi’s rich caffeine culture. Whether you’re chasing the iconic egg coffee, a hidden rooftop gem, or a spot with unforgettable vibes, this checklist has you covered. And with Hanoi’s crisp, cool autumn weather in October 2025, it’s the perfect time to explore, sip, and savor the city—one cup at a time.
If you want to truly experience Hanoi’s coffee culture, it’s not just about picking a random cafe. Some spots have earned their legendary status for a reason. Here’s our curated list of five must-visit cafes, each offering a unique and unforgettable experience.
Café Giang is not merely a coffee shop; it is a historical landmark and a pilgrimage site for coffee lovers. Its story is inextricably linked to the invention of one of Vietnam's most iconic culinary creations, Cà Phê Trứng, or Egg Coffee.
The legend begins in 1946 with Mr. Nguyen Van Giang, then a bartender at the prestigious Sofitel Legend Metropole Hotel. Amidst the turmoil of the French War, a severe milk shortage gripped the city. In an act of remarkable ingenuity, Mr. Giang devised a substitute by whisking egg yolks into a creamy, frothy concoction to top his coffee. The resulting drink, a symbol of Vietnamese resilience and creativity, was so successful that he left the hotel to open Café Giang. The cafe's enduring fame is built not just on this history but on the mystique of its "closely guarded family secret" recipe, which has remained almost unchanged for over 70 years and is considered a piece of "Hanoi coffee heritage". This narrative transforms the simple act of drinking coffee into a cultural event—a journey to taste an authentic piece of history, explaining why, despite thousands of imitators, Café Giang remains the definitive destination for egg coffee.
The visitor experience begins with a small adventure: finding the cafe itself, which is "humbly located deep inside a small alley at 39 Nguyen Huu Huan Street". This journey through a narrow, unassuming entrance is a quintessential part of the authentic Hanoi experience. Inside, the multi-level space is a step back in time, with a "timeworn patina," vintage photographs, and traditional low stools creating a deeply nostalgic atmosphere that feels like an "escape from the present". The ritual is completed when a hot egg coffee arrives, its cup resting in a small dish of hot water to maintain its temperature—an iconic image synonymous with the cafe. The taste is as legendary as the story: rich, sweet, and frothy, often compared to a "liquefied tiramisu". While the classic remains the star, the menu has expanded to include modern variations like Egg Cacao, Egg Matcha, and even Egg Beer.
In contrast to the city's historic cafes, 99/81 Coffee represents a modern evolution in Hanoi's coffee culture, offering an urban oasis defined by aesthetic beauty and tranquility. Its primary allure is the breathtaking, panoramic view of St. Joseph’s Cathedral and the Old Quarter rooftops, best enjoyed from its multi-level, garden-style terrace. The ambiance is described as both "classy and cozy," featuring beautifully designed interiors and ample outdoor seating that allows guests to fully immerse themselves in the scenic surroundings.
This establishment exemplifies the rise of the "destination cafe," where the atmosphere and visual appeal are as integral to the experience as the beverage itself. This trend is a direct response to the influence of social media and the modern traveler's desire for shareable moments. The experience is explicitly designed to provide a "photo worth framing," a stark contrast to traditional venues where history and taste are the central focus. The success of cafes like 99/81 demonstrates a shift in consumer expectations, where visitors are purchasing not just a coffee but a memorable, visually stunning experience.
The menu is fittingly modern and diverse, extending beyond coffee to include wine, Spanish tapas, cocktails, and beer. While the offerings are broad, the coffee menu remains accessible and well-regarded, with specialty drinks like matcha lattes and a classic Vietnamese Phin Coffee available at reasonable prices. The overall experience is one of calm and relaxation, making it an ideal spot for a quiet afternoon or a social gathering with friends.
The Note Cafe offers one of Hanoi's most unique and interactive cafe experiences, built on a powerful and simple concept: every available surface, from the walls and ceilings to the tables and chairs, is covered in thousands of colorful, handwritten sticky notes left by travelers from across the globe. This is more than just quirky decor; it is a living, breathing diary of a global community, an ever-evolving art installation where every visitor is invited to contribute.
This participatory model brilliantly transforms the passive act of consumption into active engagement. Visitors are not just customers; they are co-creators of the cafe's identity. The experience involves ordering a drink, finding a spot in the multi-story building, and then taking a moment to write a personal message to add to the collection. This fosters a profound emotional connection and a sense of ownership, making the visit far more memorable than a typical coffee stop. The atmosphere is vibrant and uplifting, with window seats offering lovely views over Hoan Kiem Lake. Adding to the personal touch, drinks are often served with a handwritten note from the staff.
The menu provides comforting and creative options to match the whimsical setting. Vietnamese classics like Egg Coffee and Coconut Coffee are highly recommended and popular choices. The cafe also serves Western-style pastries, such as cheesecake and red velvet cake, and offers a vegetarian Bánh Mì, catering to a diverse, international clientele.
Cong Caphe is more than a coffee chain; it is a cultural phenomenon that has successfully commercialized nostalgia. Founded in 2007 by Linh Dung, the cafe's concept is inspired by her childhood memories of Hanoi during the Subsidy Period (1976-1986), a time of national hardship. The name "Cộng" is a playful reference to Vietnam's official name, CỘNG HÒA XÃ HỘI CHỦ NGHĨA VIỆT NAM (The Socialist Republic of Vietnam).
The brand's success lies in its masterful re-contextualization of a difficult historical era into a trendy, aesthetic experience. The "military chic" decor is meticulously curated, featuring bare brick walls, dark wood furniture, propaganda posters, and communist-era memorabilia. This approach, which was revolutionary when the cafe first opened, aestheticizes the past with humor and parody rather than somber reverence, creating a unique and compelling brand identity. This concept has proven to have broad appeal, allowing Cong Caphe to expand to nearly 100 stores across Vietnam and internationally, effectively turning a piece of Vietnamese history into an exportable cultural product.
Each location offers an immersive experience, often with a unique theme like an old textile factory or a community library, ensuring that no two cafes feel exactly the same. The visitor experience is like stepping into a time capsule, perfect for people-watching and soaking in a cool, retro vibe. Cong Caphe is widely credited with popularizing its signature Coconut Coffee Smoothie (Cà Phê Cốt Dừa), a creamy and refreshing drink that has become a must-try for locals and tourists alike. The menu also features other Vietnamese favorites, including Bạc Xỉu (coffee with condensed milk and coconut).
Kafeville stands as a testament to the globalization of coffee culture in Hanoi. It was one of the very first shops to introduce the city to the specialty coffee movement, also known as third-wave coffee, where coffee is treated as an artisanal craft. The cafe's philosophy is clear and uncompromising: "no frills, just expertly prepared coffee". The focus is squarely on the quality of the beans, the precision of the in-house roasting, and the mastery of various brewing methods.
This establishment acts as a bridge, introducing global coffee standards to a local audience while simultaneously elevating Vietnamese beans to be appreciated on that same international stage. The menu is intentionally concise, a choice that reflects confidence in the product and encourages patrons to focus on the nuanced flavors of the coffee itself. A visit to Kafeville is an educational experience. The atmosphere is approachable and simple, designed for genuine coffee enthusiasts rather than for social media cachet. The staff are known for being passionate and knowledgeable, eager to share insights about bean origins and brewing techniques with curious customers.
The culinary signature of Kafeville is its dedication to craft. The cafe roasts its own beans and offers a rotating selection of single-origin beans from around the world—including Vietnam, Colombia, Ethiopia, and Kenya—alongside its house blends. Patrons can choose from a wide array of brewing methods, including V60, AeroPress, Chemex, and the traditional Vietnamese phin. One of their unique signature drinks is the "Alpenliebe," a sweet concoction of espresso, icing sugar, and whipping cream.
While Café Giang holds the title of originator, Café Dinh possesses an equally compelling claim to the egg coffee legacy. It was founded by Ms. Bich, the daughter of Café Giang's founder, Mr. Nguyen Van Giang. This direct family connection makes Café Dinh a true heir to the tradition, yet it has cultivated its own distinct identity as a quieter, more rustic, and locally beloved alternative to its famous sibling.
The existence of both cafes illustrates a fascinating dynamic where a single family legacy has branched out to capture different segments of the market. Café Giang caters to tourists and those seeking the official "birthplace," while Café Dinh appeals to those in search of a more intimate, in-the-know experience. The visitor's journey to Café Dinh is part of its charm; it is hidden on the second floor above a bag shop on Dinh Tien Hoang Street, accessible only by a narrow, unassuming staircase. The interior is cozy and quaint, with dim lighting, old-world decor, and low wooden furniture that evokes a strong sense of nostalgia. The cafe's most coveted feature is its small balcony, which offers an iconic and picturesque view over Hoan Kiem Lake.
The egg coffee at Café Dinh is made with the same family heritage but is said to have its own unique ratio of ingredients, resulting in a flavor that some find creamier and richer, often adorned with delicate cacao art on top. The menu also features other traditional Vietnamese drinks, including salted cream coffee and yogurt coffee.
Visiting Café Pho Co is less a coffee break and more an urban treasure hunt. It is renowned as one of Hanoi's best-kept secrets, a true "hole-in-the-wall" that rewards the adventurous visitor with an unforgettable experience. The appeal of this cafe is intrinsically linked to the architectural DNA of the Hanoi Old Quarter, demonstrating how the city's unique "tube houses"—with their narrow facades, long interior corridors, and hidden courtyards—can create uniquely charming and marketable cultural spaces.
The journey to the cafe is an adventure in itself. The entrance is not on the street but through an active silk shop, marked with "Silklike" in white lettering. From there, patrons navigate a long, narrow corridor, cross a historic courtyard filled with birdcages, and ascend several flights of steep stairs that wind through what feels like a private family home. The difficulty of access is not a flaw but a key part of its allure. The reward for this perseverance is a breathtaking panoramic view from the rooftop terrace, which overlooks the serene expanse of Hoan Kiem Lake and the ancient rooftops of the Old Quarter.
The ambiance is serene and traditional, offering a peaceful escape from the chaotic streets below. The cafe specializes in classic Vietnamese drinks, with its egg coffee (caphe trung da) being particularly well-regarded and considered one of the best in the city. Other traditional options like yogurt coffee and coconut coffee are also available.
Loading T Café is a tribute to a bygone era, nestled on the second floor of a beautifully preserved—if charmingly crumbling—French colonial villa dating back to the 1930s. It is a destination for lovers of architecture and atmosphere, retaining many of its original period features, including geometric floor tiles, high ceilings, olive-green shutters, and exposed brick walls.
This establishment represents a "curatorial" approach to cafe culture, where the entire experience is a carefully assembled expression of the owners' passions for history, design, and nuanced flavor. The interior is a cozy and nostalgic space filled with vintage furniture, antique cameras, fresh flowers, and the soft sound of French music, creating an ambiance that feels like a "dreamy Parisian corner" in the heart of Hanoi. Finding the cafe, hidden up a flight of old stairs, is part of its hidden-gem appeal.
The culinary offerings are as thoughtfully curated as the decor. Loading T is particularly famous for its unique take on egg coffee, which is made with house-roasted beans infused with cinnamon. This addition provides a warm, aromatic twist that sets it apart from the classic recipe. Other highly recommended drinks include their creamy coconut coffee and creative concoctions like egg cocoa and egg lime cream, all served in collected vintage ceramic cups.
Tranquil Books & Coffee is more than just a place to get a drink; it is a vital "third space" in the urban fabric of Hanoi. Functioning as neither home nor work, it provides a sanctuary for community, creativity, and quiet solitude. Founded in 2015 by a poet, its core concept is the fusion of a specialty coffee shop with an extensive library. Its success is a direct reflection of the needs of a growing class of students, remote workers, and freelancers in the city, for whom a productive and peaceful environment is a valuable commodity.
The cafe is meticulously designed to be a haven for reading and working. The ambiance is calm and cozy, defined by floor-to-ceiling bookshelves, exposed brick walls, and the gentle sound of jazz music. The space is divided into multiple zones, including quiet work rooms, an outdoor garden, and mezzanine levels, all equipped with high-speed WiFi and ample charging points. A strict volume control policy ensures the atmosphere remains conducive to concentration. The cafe also fosters a sense of community through cultural events like book clubs and open mic nights.
The coffee program is as serious as the literary atmosphere. Tranquil serves espresso drinks from a balanced Arabica/Robusta blend and offers pour-overs made with 100% single-origin Arabica beans from regions like Vietnam's Cau Dat. Popular menu items include Vietnamese egg coffee, Bac Xiu, specialty cold brews, and a selection of teas, pastries, and light meals.
Blackbird Coffee represents the maturation of Hanoi's specialty coffee scene. It moves beyond simply importing global third-wave trends and instead applies those exacting standards to champion local Vietnamese coffee beans. This approach is a confident act of cultural re-appropriation, aiming to elevate the perception of the country's coffee from a simple commodity to a specialty product worthy of artisanal appreciation.
The roastery prides itself on featuring high-quality, locally grown beans—both Arabica and Robusta varieties—and showcasing their potential through meticulous preparation. The visitor experience is centered on this dedication to craft. The cafes feature a minimalist, design-forward aesthetic with clean lines, wooden furniture, and a serene atmosphere that puts the focus squarely on the coffee. The baristas are known for being professional, passionate, and happy to share their knowledge with customers.
The menu offers a comprehensive coffee experience. Patrons can enjoy everything from classic espresso drinks like lattes and cappuccinos to a full "slow bar" with pour-over methods like V60 and AeroPress. In a fascinating conversation between old and new, Blackbird even offers local Arabica beans brewed with the traditional phin filter, allowing for a direct comparison of techniques. Their egg coffee is considered a signature drink, presented with a modern twist.
If you’ve spent even a few hours wandering Hanoi, you’ve probably noticed Highland Coffee on nearly every busy street corner. This ubiquitous chain isn’t flashy, but it has earned its spot as a go-to option for convenience and comfort. Think of it as the “reliable all-rounder” of Hanoi cafes—air-conditioned, spacious enough to sit and relax, and consistently serving familiar drinks.
Highland Coffee is perfect for travelers who want a quick coffee break without hunting for hidden gems. Its central locations mean you can enjoy a pause in your day with a solid view of the bustling streets, a dependable cup of Vietnamese coffee, and a menu that’s familiar yet satisfying. While it might not have the quirky charm of Café Giang or the rooftop elegance of 99/81 Coffee, it’s a trustworthy choice when you need a no-fuss coffee stop in the heart of the city.
No trip to Hanoi is complete without bringing a little of its legendary coffee culture home. Whether you’re a serious coffee lover or just want a tasty reminder of your visit, the city offers plenty of options to suit every taste and budget.
For specialty beans and a true purist experience, head to spots like Kafeville. Here, you can pick up freshly roasted, high-quality Vietnamese coffee, perfect for brewing at home and reliving the flavors of Hanoi in every cup.
If you’re looking for a famous and widely trusted brand, Trung Nguyên Legend is a safe bet. Their beans and blends are available both in their own cafes and in many supermarkets across the city, making it easy to stock up on a classic taste of Vietnam.
For those who love the charm of the Old Quarter, stroll down streets like Hàng Buồm, where dedicated coffee shops will grind your beans on the spot. It’s a hands-on, authentic experience that ensures you get the freshest coffee possible and a little piece of Hanoi to take with you.
Whether for yourself or as a gift, Hanoi coffee makes an unforgettable souvenir that captures the city’s rich flavors and vibrant culture.
Without a doubt, it’s Egg Coffee (Cà Phê Trứng). Invented right here in Hanoi, this creamy, sweet, and frothy drink is unlike anything else in the world and has become the city’s most iconic coffee creation.
Head straight to the Hanoi Old Quarter. This lively area is packed with hundreds of coffee spots, including all five of our top “must-visit” cafes. It’s perfect for hopping from one place to the next while soaking up the city’s vibrant energy.
If time is limited, Café Giang is the place to go. It’s the birthplace of Egg Coffee and offers the most historic, authentic, and unforgettable Hanoi coffee experience you can have.
Café Giang is all about history, charm, and a single legendary drink, giving you a one-of-a-kind local experience. Highlands Coffee, on the other hand, provides a modern, comfortable, and convenient environment with consistent drinks and prime locations across the city. Both are worth visiting depending on whether you’re chasing heritage or convenience.
While we’ve highlighted five of the must-visit coffee experiences, the true magic of Hanoi’s cafe scene lies in its endless variety. The best cafe isn’t just on a list—it’s the one you stumble upon by chance, the place that offers a moment of calm amidst the city’s bustle, or a cup of coffee so delicious it lingers in your memory long after you leave.
Let this guide be your starting point, but don’t be afraid to explore. Wander down hidden alleys, climb an unexpected staircase, or duck into a quiet second-floor cafe—you never know which spot will become your personal favorite. Every corner of Hanoi has a story, and the perfect cup of coffee is waiting to be discovered.
Want to save time and make the most of your coffee adventure in Hanoi? Contact Asia Mystika, a trusted tour operator in Vietnam. They can plan your trip, help you navigate the city, and ensure you hit the best cafes without the guesswork—turning your coffee journey into a seamless and unforgettable experience.
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