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Craving the comforting taste of curry, biryani, or butter naan while exploring Vietnam’s capital? You’re in luck — the Indian restaurant scene in Hanoi is thriving like never before. From family-run gems in the Old Quarter to stylish modern spots serving authentic South and North Indian cuisine, the city has something for every palate. Whether you’re vegetarian, vegan, or simply love rich, flavorful dishes, this 2025 guide will help you find the best Indian restaurants in Hanoi — complete with insider tips, menu highlights, and updated price ranges for your trip.
Hanoi may be famous for its steaming bowls of pho and sizzling street food, but every traveler knows the feeling — that sudden craving for the deep, aromatic spices of a perfect curry, the buttery pull of freshly baked naan, or the rich comfort of a fragrant biryani. If that sounds like you, you’re in luck. The Indian restaurant scene in Hanoi has quietly blossomed into one of the most exciting and authentic food communities in the city.
Whether you’re wandering the narrow streets of the Old Quarter or exploring Hanoi’s newer districts, you’ll find a variety of Indian restaurants in Hanoi serving everything from fiery South Indian dosas to creamy North Indian butter chicken. Many are run by Indian families who’ve brought their culinary traditions straight from home, ensuring every bite tastes genuine and full of heart.
And with Hanoi’s cool, breezy autumn evenings this October 2025, there’s truly no better time to settle into a cozy restaurant, order your favorite curry, and let the warmth of Indian hospitality surround you. This guide is here to help you do exactly that — uncover the best Indian restaurants in Hanoi, from vegetarian gems to modern fine-dining favorites, so you can experience a little taste of India right in the heart of Vietnam.
Absolutely — and you might be pleasantly surprised by just how good it is. While Vietnam is world-famous for its own cuisine, Hanoi has quietly become one of the best places in Southeast Asia to enjoy authentic Indian flavors. No, you won’t find an Indian restaurant on every corner, but the ones that do exist are truly special — many are owned and operated by Indian families and chefs who’ve brought their traditional recipes, spices, and cooking techniques straight from home.
The city’s growing international community, combined with an increasing number of travelers from India, Malaysia, and the Middle East, has helped create a vibrant and diverse Indian dining scene. From cozy curry houses tucked away in the Old Quarter to modern eateries serving regional specialties from North and South India, there’s something for every palate.
In short, if you’re wondering whether you can find real Indian food in Hanoi — flavorful curries, fluffy naan, and aromatic biryani made the right way — the answer is a resounding yes. The quality is high, the hospitality is warm, and the experience is just as satisfying as what you’d find back home.
If you’re craving authentic Indian food in Vietnam’s capital, you’re in luck — Hanoi’s Indian dining scene is small but mighty. From luxurious fine-dining experiences to cozy family-run spots serving home-style comfort food, every Indian restaurant in Hanoi offers its own story and flavor. Here’s a guide to the best of the best, whether you’re after creamy butter chicken, spicy biryani, or a perfectly crisp dosa.
The following selections represent the pinnacle of Indian dining in Hanoi, curated to satisfy a range of preferences, from those seeking the most acclaimed all-around experience to those with specific locational or dietary needs.
These restaurants have earned their reputations through consistent quality, extensive menus, and exceptional service, making them benchmarks of the city's Indian culinary scene.
Namaste Hanoi is more than a restaurant; it is a venerable institution in the city's dining landscape. Centrally located and elegantly appointed, it operates under the ancient Indian philosophy of "Atithi Devo Bhav" (Guest is God), a principle that is palpable in the warm hospitality and attentive service extended to every patron. For years, it has been the definitive answer for those seeking a comprehensive and consistently excellent Indian meal.
The restaurant's defining feature is its encyclopedic menu, which embarks on a true culinary journey across the subcontinent, featuring everything "From the fiery curries of the South to the rich Mughlai dishes of the North". This is not merely a long list of dishes but a deliberate strategy to be the most versatile and accommodating Indian restaurant in Hanoi. By offering an authentic taste of nearly every major regional cuisine, it masterfully resolves the classic dilemma of group dining where tastes diverge. A diner craving a crispy Masala Dosa (from 118,800 VND) can happily eat alongside someone enjoying a classic Lamb Rogan Josh or a creamy Butter Chicken. This "something for everyone" approach makes it an exceptionally reliable choice for business lunches, family gatherings, and first-time explorers of Indian food. The kitchen's commitment to authenticity is evident in its use of a traditional clay tandoor oven for perfectly baked naan and tandoori dishes, and its menu thoughtfully includes Halal meat and a vast selection of vegetarian options.
For those seeking a more refined and upscale experience, Dalcheeni stands as Hanoi's premier destination for Indian fine dining. The restaurant's name, the Hindi word for cinnamon, immediately signals its focus on the authentic, aromatic spices that form the foundation of its cuisine. Located in the affluent Tay Ho district, Dalcheeni offers a sophisticated, multi-level dining space with views overlooking the scenic West Lake, creating an ambiance perfectly suited for special occasions, business dinners, or a romantic evening.
Dalcheeni’s culinary identity is rooted in "Royal Indian Cuisine," a style that emphasizes elegance, complex flavors, and meticulous presentation. The restaurant’s strategic location is key to its success. Tay Ho is the city's primary enclave for expatriates and affluent residents, a demographic with the disposable income and palate for a genuine fine-dining experience. The lakeside setting, polished service, and premium menu are all precisely tailored to this target market. This focus on quality is uncompromising, with ingredients imported directly from India and a strict "Zero Artificial Colors" policy to ensure the integrity of each dish. The menu features regal preparations such as the legendary melt-in-the-mouth Galaouti Kabab (250,000 VND) and the slow-simmered Gosht Nihari (275,000 VND), offering a taste of historic Indian courtly cuisine that is distinct from the city's more casual eateries.
Nestled within the charming, chaotic labyrinth of Hanoi's historic Old Quarter, these restaurants offer convenient and delicious options for tourists and locals alike.
Zaika, meaning "taste" in Hindi, perfectly embodies the spirit of a classic Old Quarter eatery: accessible, authentic, and deeply satisfying. Situated on the bustling Hang Dieu street, it is a welcoming haven for tourists exploring the nearby landmarks of Hoan Kiem Lake and St. Joseph's Cathedral. The ambiance is described as cozy and homely, providing a comfortable respite where the guiding philosophy is "Food made with love, served with a smile".
The restaurant's success lies in its mastery of the "tourist-friendly classic." It does not attempt to be avant-garde; instead, it focuses on flawlessly executing the greatest hits of North Indian cuisine that visitors know and crave. The menu is a comforting and familiar roster of beloved dishes, from rich curries like Butter Chicken and Chicken Tikka Masala to smoky tandoori specialties and a wide array of vegetarian staples like Palak Paneer and Dal Tadka. This focus on reliable, high-quality comfort food, combined with its prime location and Halal-certified kitchen, makes Zaika a high-volume establishment that thrives on its discoverability and the glowing word-of-mouth recommendations circulating within the tourist community. It is the ideal spot for a delicious, no-fuss Indian meal right in the heart of the action.
Maazi presents a modern, stylish, and creative take on Indian dining in the Old Quarter. Its name, meaning "the past," informs its mission to serve dishes "inspired from the past" but presented with a distinctly contemporary flair. The restaurant cultivates a vibrant, "histrionic ambiance" that aims to immerse diners in India's rich cultural heritage, making it a popular choice for a trendy dinner out rather than just a quick meal.
Maazi has skillfully carved out a niche as a "modern traditionalist." It appeals to a more adventurous diner who appreciates authentic flavors but is also drawn to innovation and a chic atmosphere. The menu is a testament to this dual identity, featuring impeccably prepared classics like Desi Butter Chicken (171,720 VND) alongside inventive creations such as the "Butter Chicken Naan"—a delightful fusion of pizza and naan—and a variety of savory naan rolls perfect for a modern palate. This approach allows Maazi to capture a segment of the market that seeks an experience beyond a standard curry house but without the formality of a fine-dining establishment. With plentiful vegetarian, vegan, and gluten-free options, it caters to a broad audience looking for an exciting and memorable Indian meal.
While most Indian restaurants in Hanoi offer excellent vegetarian choices, one establishment stands out for its absolute dedication to herbivorous cuisine.
Annam Indian Cuisine is the undisputed champion for vegetarian and vegan diners in Hanoi. It distinguishes itself by being a "Pure Vegetarian Restaurant," a designation that provides complete peace of mind for those with strict dietary preferences. Located in the Old Quarter, its cozy and welcoming atmosphere has made it a sanctuary for herbivores seeking authentic, high-quality Indian food.
The restaurant's brilliance lies in its strategic specialization. By focusing exclusively on vegetarian cuisine, it has become the go-to destination for a loyal and often underserved market segment. Its menu is a remarkable exploration of regional vegetarian specialties, featuring authentic "SOUTH INDIAN, NORTH INDIAN, GUJARATI & JAIN MEALS". The inclusion of specific and hard-to-find options like Jain food—which follows strict rules beyond standard vegetarianism—transforms Annam from a mere restaurant into a vital cultural touchstone for a niche community of Indian travelers and expatriates. This commitment to authenticity is further reinforced by employing specialist chefs from different regions of India to helm their respective cuisines. With a menu featuring affordable and delicious dishes like the Annam Special South Veg Thali (210,000 VND) and a wide array of dosas and curries, Annam has turned a perceived limitation (a meat-free kitchen) into its most powerful competitive advantage.
It is important to note that while Annam is the specialist, nearly every major Indian restaurant in Hanoi has a dedicated and extensive vegetarian section on its menu. Establishments like Namaste Hanoi, Dalcheeni, and Zaika all offer dozens of delicious, well-prepared vegetarian appetizers, curries, and tandoori dishes, making Hanoi an exceptionally friendly city for herbivores.
While the robust flavors of North Indian cuisine often dominate the global perception of Indian food, Hanoi offers excellent opportunities to savor the unique and delicious dishes of the South.
While there are no prominent restaurants exclusively dedicated to South Indian food, some of the city's best all-rounders have made it a core part of their offering. Namaste Hanoi is particularly famous for its extensive and authentic selection of South Indian dishes, making it a haven for those craving crispy dosas, fluffy idlis, and savory uttapam. Its menu demonstrates a deep commitment to the region's cuisine, featuring a wide variety of choices that are often hard to find done well outside of India. Diners can enjoy classics like Plain Dosa (118,800 VND), Ghee Idly Sambar (171,600 VND), and the impressively large Paper Masala Dosa (224,400 VND), alongside various flavorful uttapams. For vegetarians seeking South Indian fare, Annam Indian Cuisine also provides an outstanding and authentic selection as part of its pure vegetarian menu.
Finding a great Indian restaurant in Hanoi isn’t just about flavor — it’s also about value, comfort, and authenticity. Whether you’re on a backpacker budget or looking for a fine-dining experience, it helps to know what to expect before you sit down for your first curry.
Planning your budget for Indian food in Hanoi is refreshingly simple. As of late 2025, prices are quite reasonable, especially considering the quality and portion sizes most restaurants offer.
Of course, prices vary depending on the restaurant — casual spots like Zaika or Annam Indian Cuisine are on the lower end, while upscale venues like Dalcheeni or Tandoor might cost a bit more. Still, compared to major cities in Southeast Asia, Hanoi’s Indian restaurants offer excellent value for authentic, freshly prepared food made with imported spices and Halal-certified ingredients.
When in doubt, let the reviews guide you. The best way to find your ideal Indian restaurant in Hanoi is to check recent feedback on Google Maps or TripAdvisor — ideally from the last few months. Hanoi’s dining scene evolves quickly, so up-to-date insights are key.
Pay attention to reviews written by Indian travelers or expats — they tend to be the most discerning when it comes to flavor authenticity and spice levels. Look for restaurants that mention attentive service, consistent food quality, and, of course, fresh naan straight from the tandoor.
If you’re short on time, remember this simple rule: for the best all-round experience, try Namaste Hanoi; for fine dining, go for Dalcheeni; and if you just want a cozy, casual dinner in the Old Quarter, Zaika is a sure bet.
Here are the answers to the questions travelers ask most before sitting down at an Indian restaurant in Hanoi — from price tips to vegetarian favorites.
Yes — and it’s surprisingly good. You’ll find an impressive range of authentic Indian restaurants across the city, especially in Hoàn Kiếm (Old Quarter) and Tây Hồ. These two areas are home to most of the city’s top-rated Indian eateries, whether you’re craving hearty Punjabi curries or light South-Indian dosas.
A full, satisfying meal usually costs between 300,000 – 500,000 VND (roughly $12 – $20 USD). That typically includes a main curry, fresh naan or roti, and a drink. It’s great value for the quality — most restaurants use authentic spices imported from India, and the portion sizes are generous.
Yes, plenty! Even non-vegetarian restaurants in Hanoi take pride in their vegetarian sections, offering extensive menus filled with flavorful paneer dishes, lentil curries, and veggie biryanis. Annam Indian Cuisine and Namaste Hanoi are especially well-known for their pure-veg selections, making the city surprisingly friendly for vegetarian travelers.
While reviews can shift over time, Zaika Restaurant and Maazi Hanoi consistently rank among the favorites for their authentic flavors and convenient Old Quarter locations. Just a short walk away, Namaste Hanoi continues to be the go-to name for travelers looking for a long-established, highly rated dining experience.
Yes — though North Indian dishes dominate most menus, several places, including Namaste Hanoi, serve South-Indian specialties such as crisp dosas, idli, and sambar. They’re a comforting taste of home for many travelers and a refreshing change of pace for those wanting to explore beyond the usual curries.
Craving Gobi Manchurian, Chili Paneer, or other fusion favorites? You’re in luck. Many larger North Indian restaurants in Hanoi include a dedicated Indo-Chinese section — a nod to how beloved these dishes are among Indian diners worldwide.
Whether you’re an Indian traveler missing the comforting aroma of home-cooked curry or a curious foodie eager to explore new layers of flavor, you’ll find that Hanoi’s Indian dining scene is far more than a pleasant surprise — it’s a genuine culinary experience. The city’s best Indian restaurants offer everything from buttery naan and creamy dal to fiery vindaloos and delicate South-Indian dosas, all prepared with care, authenticity, and a deep respect for tradition.
Exploring the local food scene in Hanoi is incredible, but taking a night off from pho and spring rolls to enjoy an Indian restaurant in Hanoi gives your taste buds a delicious change of pace. Each bite tells a story — of migration, culture, and the shared love of spice that connects people across continents.
So next time you’re wandering the Old Quarter, follow the scent of cardamom and cumin — it might just lead you to your new favorite restaurant. Let this guide be your starting point, but don’t be afraid to explore. The best meals often come from unexpected finds.
Planning your Vietnam trip and want everything taken care of — from food to cultural experiences? Save time and travel stress-free with Asia Mystika, a trusted tour operator based in Vietnam. Their local experts can design a personalized itinerary that includes the city’s top restaurants, authentic food tours, and hidden culinary gems, so all you have to do is sit back and enjoy.
Contact Asia Mystika today to start planning your flavorful journey through Hanoi — one delicious dish at a time.
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